The Piazza Repubblica Restaurant’s menu’ is enriched with one of the most precious ingredients that nature offers: truffles.
Served strictly fresh and top quality, white truffle becomes the absolute protagonist of a complete menu, from appetizer to dessert, satisfying the most demanding palates. Simple dishes, that thanks to the addition of plentiful white truffle flakes, acquire the perfume and unmistakable flavor of autumn.
An experience for true gourmet and passionate people that happens every year when season and nature allow it.
“Il 110 e lode” Fine white truffles Menu
|Egg yolk, truffled potato mousse with fine white truffle served in Martini cocktail glass||€ 20|
|Creamy risotto Carnaroli or fresh tagliolini pasta with butter, thyme and fine white truffle||€ 35|
|Beef tartare raw and cooked, foie gras escalope with fresh salad, artichokes, peppermint and fine white truffle||€ 45|
|Grilled scallops with truffled Parmigiano Reggiano cream, red lettuce and fine white truffle||€ 45|
|Chamomile sauce, cream, edible flowers and fine white truffle||€ 15|
|Complete menu||€ 110|
|Extra white truffle brought to the table||S.Q.|