As a tradition, every year the Piazza Repubblica restaurant is renewed and enriched with one of the most precious ingredients that nature offers: truffles.
Served strictly fresh and top quality, white truffle becomes the absolute protagonist of a complete menu, from appetizer to dessert, satisfying the most demanding palates. Simple dishes, that thanks to the addition of plentiful white truffle flakes, acquire the perfume and unmistakable flavor of autumn.
Piatti semplici che grazie all’aggiunta di generose scaglie di tartufo bianco si caricano del profumo e del sapore inconfondibile dell’autunno.
An experience for true gourmet and passionate people that happens every year when season and nature allow it.